Could What You Eat Really Prevent Alzheimer’s?
According to an article in Prevention Magazine’s May edition, new research suggests it is possible! There’s some really innovative studies going on at the Wake Forest School of Medicine , where Suzanne Craft (professor of gerontology and geriatric medicine) has been at it for 20 years. Her case studies are having some astounding results with how the brain is affected by what we eat. So, could what you eat really prevent Alzheimer’s ? Let’s see if we can find out by taking a look at what Professor Craft has been up to. Continue reading